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European Commission staff
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Name
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dg
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department
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level
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| Bruno GAUTRAIS | [SANTE.D.2] Medical products: quality, safety, innovation [SANTE.D] Medical Products and Innovation [SANTE] Directorate-General for Health and Food Safety | |||
| Flora GIORGIO | [SANTE.D.3] Medical Devices [SANTE.D] Medical Products and Innovation [SANTE] Directorate-General for Health and Food Safety | |||
| Eva Maria Zamora Escribano | [SANTE.D.4] Veterinary Medicines [SANTE.D] Medical Products and Innovation [SANTE] Directorate-General for Health and Food Safety | |||
| Rainer Becker | [SANTE.D] Medical Products and Innovation [SANTE] Directorate-General for Health and Food Safety | |||
| Isabel DE LA MATA BARRANCO | [SANTE.DDG1.PA01] Principal Adviser for Health and Crisis management [SANTE.DDG1] Deputy Director General for Health responsible for Directorates B, C and D [SANTE] Directorate-General for Health and Food Safety | |||
| Veronique WASBAUER | [SANTE.DDG1.PA02] Principal Adviser for Non-Communicable Diseases [SANTE.DDG1] Deputy Director General for Health responsible for Directorates B, C and D [SANTE] Directorate-General for Health and Food Safety | |||
| Lorena BOIX ALONSO | [SANTE.DDG1] Deputy Director General for Health responsible for Directorates B, C and D [SANTE] Directorate-General for Health and Food Safety | |||
| Claire Bury | [SANTE.DDG2] Deputy Director General for Food Sustainability Responsible for Directorates E, F and G [SANTE] Directorate-General for Health and Food Safety | |||
| Alexandra Nikolakopoulou | [SANTE.E.1] Farm to Fork [SANTE.E] Food Safety, Sustainability, and Innovation [SANTE] Directorate-General for Health and Food Safety | |||
| Sabine Pelsser | [SANTE.E.2] Food processing technologies and novel foods [SANTE.E] Food Safety, Sustainability, and Innovation [SANTE] Directorate-General for Health and Food Safety | |||
| Irene SACRISTAN SANCHEZ | [SANTE.E.3] Biotechnology [SANTE.E] Food Safety, Sustainability, and Innovation [SANTE] Directorate-General for Health and Food Safety | |||
| Eric THÉVENARD | [SANTE.E.4] Pesticides and biocides [SANTE.E] Food Safety, Sustainability, and Innovation [SANTE] Directorate-General for Health and Food Safety | |||
| Klaus Berend | [SANTE.E] Food Safety, Sustainability, and Innovation [SANTE] Directorate-General for Health and Food Safety | |||
| Andrew OWEN-GRIFFITHS | [SANTE.F.1] Food [SANTE.F] Health and food audits and analysis [SANTE] Directorate-General for Health and Food Safety | |||
| Ana RAMIREZ VELA | [SANTE.F.2] Animals [SANTE.F] Health and food audits and analysis [SANTE] Directorate-General for Health and Food Safety | |||
| Aidan O'CONNOR | [SANTE.F.3] Plants and organics [SANTE.F] Health and food audits and analysis [SANTE] Directorate-General for Health and Food Safety | |||
| Joanna WARNEL | [SANTE.F.4] Trade-related controls, residues and feed safety [SANTE.F] Health and food audits and analysis [SANTE] Directorate-General for Health and Food Safety | |||
| Ruben TASCON | [SANTE.F.5] Health protection [SANTE.F] Health and food audits and analysis [SANTE] Directorate-General for Health and Food Safety | |||
| Anna KONARZEWSKA-HERLIHY | [SANTE.F.6] Audit programming and planning, enforcement [SANTE.F] Health and food audits and analysis [SANTE] Directorate-General for Health and Food Safety | |||
| Maria Pilar AGUAR FERNANDEZ | [SANTE.F] Health and food audits and analysis [SANTE] Directorate-General for Health and Food Safety |
